60% Cocoa, with Ginger (2 Bars x 3.5 Oz ea.)
Organic, Free Trade Nutmeg-infused Chocolate from the Caribbean island of Grenada. 60% Chocolate content, rich and smooth with touch of Ginger. This unique hand-crafted Gourmet chocolate is the work of the DIAMOND CHOCOLATE FACTORY, supported by the Cocoa Farmers of Grenada.
In addition to being called the Isle of Spice, Grenada is sometimes nicknamed the "COCOA ISLE", after tasting this unique product you will understand why. This chocolate nicknamed "Jouvay" results from a creative partnership between Grenada Cocoa farmers and LA Burdick Grenada.
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INGREDIENTS: Ground Cocoa Beans, Cane Sugar
Serving Size: 25g, servings per container 3.4
ALLERGY INFORMATION: Produced in a facility that is free of wheat, dairy, peanuts, tree nuts and eggs!
